Yeringberg 2021 VIOGNIER
GRAPE: Viognier
LOCATION: Yarra Valley, Australia
EYE: Bright gold with green tinges.
NOSE: Apricots, mangoes, orange blossom and ginger.
TASTE: Apricots, tropical fruits, honeysuckle and rosewater.
MATURING: Several hours skin contact and 10 months in old oak.
NOTES: “A hedonistic wine that's probably best enjoyed in its youth.” – Philip Rich 95 Points Halliday Wine Companion.
GRAPE: Viognier
LOCATION: Yarra Valley, Australia
EYE: Bright gold with green tinges.
NOSE: Apricots, mangoes, orange blossom and ginger.
TASTE: Apricots, tropical fruits, honeysuckle and rosewater.
MATURING: Several hours skin contact and 10 months in old oak.
NOTES: “A hedonistic wine that's probably best enjoyed in its youth.” – Philip Rich 95 Points Halliday Wine Companion.
GRAPE: Viognier
LOCATION: Yarra Valley, Australia
EYE: Bright gold with green tinges.
NOSE: Apricots, mangoes, orange blossom and ginger.
TASTE: Apricots, tropical fruits, honeysuckle and rosewater.
MATURING: Several hours skin contact and 10 months in old oak.
NOTES: “A hedonistic wine that's probably best enjoyed in its youth.” – Philip Rich 95 Points Halliday Wine Companion.
ABOUT THE WINERY:
"Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg's fame in the nineteenth century.” – James Halliday.