Yeringberg 2021 PINOT NOIR
GRAPE: Pinot Noir.
LOCATION: Yarra Valley, Australia
EYE: Light bright red.
NOSE: Raspberries, rose petals and cherry.
TASTE: Strawberry, raspberries, cherries and plums.
MATURING: 10 days on skins and 45% new oak.
NOTES: “Aromatically, I can’t recall a prettier Yeringberg Pinot.” – James Halliday 96 Points Wine Companion.
GRAPE: Pinot Noir.
LOCATION: Yarra Valley, Australia
EYE: Light bright red.
NOSE: Raspberries, rose petals and cherry.
TASTE: Strawberry, raspberries, cherries and plums.
MATURING: 10 days on skins and 45% new oak.
NOTES: “Aromatically, I can’t recall a prettier Yeringberg Pinot.” – James Halliday 96 Points Wine Companion.
GRAPE: Pinot Noir.
LOCATION: Yarra Valley, Australia
EYE: Light bright red.
NOSE: Raspberries, rose petals and cherry.
TASTE: Strawberry, raspberries, cherries and plums.
MATURING: 10 days on skins and 45% new oak.
NOTES: “Aromatically, I can’t recall a prettier Yeringberg Pinot.” – James Halliday 96 Points Wine Companion.
ABOUT THE WINERY:
"Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg's fame in the nineteenth century.” – James Halliday.