Yeringberg 2021 CHARDONNAY
GRAPE: Chardonnay.
LOCATION: Yarra Valley, Australia
EYE: Bright green gold.
NOSE: Ripe peaches, butter, toasted almonds and vanilla.
TASTE: White stone fruits, hazelnut, oatmeal and cinnamon.
MATURING: 10 months in 35% new oak.
NOTES: “Finishes with a gentle pithiness and can be drunk with confidence now and over the next four to six years.” – Philip Rich 94 Points Halliday Wine Companion.
GRAPE: Chardonnay.
LOCATION: Yarra Valley, Australia
EYE: Bright green gold.
NOSE: Ripe peaches, butter, toasted almonds and vanilla.
TASTE: White stone fruits, hazelnut, oatmeal and cinnamon.
MATURING: 10 months in 35% new oak.
NOTES: “Finishes with a gentle pithiness and can be drunk with confidence now and over the next four to six years.” – Philip Rich 94 Points Halliday Wine Companion.
GRAPE: Chardonnay.
LOCATION: Yarra Valley, Australia
EYE: Bright green gold.
NOSE: Ripe peaches, butter, toasted almonds and vanilla.
TASTE: White stone fruits, hazelnut, oatmeal and cinnamon.
MATURING: 10 months in 35% new oak.
NOTES: “Finishes with a gentle pithiness and can be drunk with confidence now and over the next four to six years.” – Philip Rich 94 Points Halliday Wine Companion.
ABOUT THE WINERY:
"Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg's fame in the nineteenth century.” – James Halliday.