Vini Rabasco 2021 CANCELLI ROSSO
GRAPE: Montepulciano
LOCATION: Abruzzo, Italy
EYE: Pale purple
NOSE: Blackberry, Thyme, spices
TASTE: Plum, spices, herbs
MATURING: Aged in stainless steel with zero added sulfur and no filtering or fining.
NOTES: The grapes come from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara.
VEGAN, WORKS ORGANICALLY, WORKS BIO-DYNAMICALLY
GRAPE: Montepulciano
LOCATION: Abruzzo, Italy
EYE: Pale purple
NOSE: Blackberry, Thyme, spices
TASTE: Plum, spices, herbs
MATURING: Aged in stainless steel with zero added sulfur and no filtering or fining.
NOTES: The grapes come from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara.
VEGAN, WORKS ORGANICALLY, WORKS BIO-DYNAMICALLY
GRAPE: Montepulciano
LOCATION: Abruzzo, Italy
EYE: Pale purple
NOSE: Blackberry, Thyme, spices
TASTE: Plum, spices, herbs
MATURING: Aged in stainless steel with zero added sulfur and no filtering or fining.
NOTES: The grapes come from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara.
VEGAN, WORKS ORGANICALLY, WORKS BIO-DYNAMICALLY
ABOUT THE WINERY:
The 3.5 hectare estate of Iole Rabasco is located in the village of Pianella, province of Pescara, in the heart of Abruzzo. The area offers a unique set of meso and micro climates particular to this north-central corner of Abruzzo; the Adriatic is some 40 kilometers away while the base of Gran Sasso flanks the western edge of the Rabasco property. Iole benefits from inheriting her family’s small vineyard and olive grove both of which are soils that have never been treated with chemicals.
The vines across the property, almost all montepulciano with a couple rows of trebbiano, are also quite old, 40 years average and rest at some 450 meters above sea level. Soils are calcareous clay mixed with alluvial sediment and fossil remains. Vines are trained in the traditional tendone style pergola, all worked by hand. Yields are kept low but not excessively low as Iole prefers her wines with more acidity and freshness than power and extract.