Three by Attwoods 2023 Pinot Gris
GRAPE: Pinot Gris
LOCATION: Macedon Ranges, Australia
EYE: Copper
NOSE: Pears, musk, cinnamon, spices
TASTE: Pear, mandarin, apple, spices
MATURING: 24 Hours skin contact
NOTES: The philosophy is very much minimal intervention with our wines wherever possible.
GRAPE: Pinot Gris
LOCATION: Macedon Ranges, Australia
EYE: Copper
NOSE: Pears, musk, cinnamon, spices
TASTE: Pear, mandarin, apple, spices
MATURING: 24 Hours skin contact
NOTES: The philosophy is very much minimal intervention with our wines wherever possible.
GRAPE: Pinot Gris
LOCATION: Macedon Ranges, Australia
EYE: Copper
NOSE: Pears, musk, cinnamon, spices
TASTE: Pear, mandarin, apple, spices
MATURING: 24 Hours skin contact
NOTES: The philosophy is very much minimal intervention with our wines wherever possible.
ABOUT THE WINERY:
Winemaker Troy Walsh began his journey in wine working as a sommelier in London for 12 years at some of London’s leading restaurants including two Michelin starred The Square, Private Members Club Morton’s and writing the wine list for David Thompson’s award winning restaurant Nahm.
His passion for wine led him to working in Burgundy, France, following his love of Pinot Noir. Having spent several vintages at traditional, biodynamic house; Domaine de L’Arlot and Domaine David Duband in Burgundy, both producers renowned Pinot Noir makers with a fondness for whole bunch wine making, Troy brings this inspiration to his own label Attwoods, established in 2010.