Tenuta Valdifalco 2019 MORELLINO DI SCANSANO D.O.C.G.
LOCATION: Toscana Magliano, Italy
GRAPE: 85% Sangiovese, 15% Syrah
EYE: Intense purple red
NOSE: Rich nose with ripe cherry, blackberry, and blackcurrant. After a while it opens up and offers ethereal.
TASTE: Nice tannin structure. Long, warm and soft finish.
MATURING: 90% in stainless steel and 10% in used tonneau barrel for 12 months, then 100% in stainless steel for a further 2 months.
VEGAN, ORGANIC, BIO-DYNAMIC
LOCATION: Toscana Magliano, Italy
GRAPE: 85% Sangiovese, 15% Syrah
EYE: Intense purple red
NOSE: Rich nose with ripe cherry, blackberry, and blackcurrant. After a while it opens up and offers ethereal.
TASTE: Nice tannin structure. Long, warm and soft finish.
MATURING: 90% in stainless steel and 10% in used tonneau barrel for 12 months, then 100% in stainless steel for a further 2 months.
VEGAN, ORGANIC, BIO-DYNAMIC
LOCATION: Toscana Magliano, Italy
GRAPE: 85% Sangiovese, 15% Syrah
EYE: Intense purple red
NOSE: Rich nose with ripe cherry, blackberry, and blackcurrant. After a while it opens up and offers ethereal.
TASTE: Nice tannin structure. Long, warm and soft finish.
MATURING: 90% in stainless steel and 10% in used tonneau barrel for 12 months, then 100% in stainless steel for a further 2 months.
VEGAN, ORGANIC, BIO-DYNAMIC
A Short story of, Tenuta VALDIFALCO
Vineyards and olive trees as far as the eye can see. A light ocean breeze, plenty of sunlight, red loamy soil and just a hint of rosemary in the air. Loacker’s Tenuta Valdifalco in Maremma, spans 64 hectares (partially in the Uccelina Nature park) and using renewable energy. It is truly ‘La Dolce Vita’ of vineyards in Tuscany.