Sorrenberg 2023 GAMAY
GRAPE: Gamay, Pinot Noir.
LOCATION: Beechworth, Australia
EYE: Bright crimson with purple hue.
NOSE: Dark spiced cherries, red currants and cranberries.
TASTE: Spiced cherries, red currants, black currants, cranberries and earth.
MATURING: 11 months in oak.
CERTIFIED BIODYNAMIC
NOTES: The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. – Sorrenberg
GRAPE: Gamay, Pinot Noir.
LOCATION: Beechworth, Australia
EYE: Bright crimson with purple hue.
NOSE: Dark spiced cherries, red currants and cranberries.
TASTE: Spiced cherries, red currants, black currants, cranberries and earth.
MATURING: 11 months in oak.
CERTIFIED BIODYNAMIC
NOTES: The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. – Sorrenberg
GRAPE: Gamay, Pinot Noir.
LOCATION: Beechworth, Australia
EYE: Bright crimson with purple hue.
NOSE: Dark spiced cherries, red currants and cranberries.
TASTE: Spiced cherries, red currants, black currants, cranberries and earth.
MATURING: 11 months in oak.
CERTIFIED BIODYNAMIC
NOTES: The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. – Sorrenberg
ABOUT THE WINERY:
To achieve maximum quality and potential, the vines at Sorrenberg are closely planted on a single fruiting wire. Foliage wires are used to achieve good berry exposure. The vines were planted in 1985 and our first vintage was in 1989. Our main varieties are Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Gamay with smaller quantities of Cabernet Franc, Merlot, Semillon and Pinot Noir for the blends we are well known for. The grapes are processed at the vineyard and traditional methods are used in the wine making process with fermentation being carried out in French Barriques. Our policy is to produce hand made wines and our low production allows individual attention to be given to each barrel of wine thereby ensuring maximum quality and flavour. We have been using sustainable farming methods in the vineyard from early on and have been certified Demeter by the Biodynamic Research Institute since 2008. – Sorrenberg