Pool 2023 PEBBLE RIESLING
GRAPE: Riesling
LOCATION: Central Victoria, Australia
EYE: Deep gold
NOSE: Apricots, apple, marmalade
TASTE: Dried apricots, apple, marmalade
MATURING: Four days skin contact, fermentation in old oak
VEGAN
NOTES: No sulphur or additives of any kind, at any stage
GRAPE: Riesling
LOCATION: Central Victoria, Australia
EYE: Deep gold
NOSE: Apricots, apple, marmalade
TASTE: Dried apricots, apple, marmalade
MATURING: Four days skin contact, fermentation in old oak
VEGAN
NOTES: No sulphur or additives of any kind, at any stage
GRAPE: Riesling
LOCATION: Central Victoria, Australia
EYE: Deep gold
NOSE: Apricots, apple, marmalade
TASTE: Dried apricots, apple, marmalade
MATURING: Four days skin contact, fermentation in old oak
VEGAN
NOTES: No sulphur or additives of any kind, at any stage
ABOUT THE WINERY:
POOL is Tim, Al, Ed & Darcy. It is also everyone that helps us with advice, helps us pick fruit, helps us bottle and drinks our wine. We are based on Taungurung Country, in Kyneton.
POOL had its first vintage in 2019 using half a tonne of local Shiraz. We learnt a lot. As we continue to learn we continue to expand and grow our repertoire with each season. We work with growers and vineyards local to the region to source grapes that have been grown in a way that is responsible to the land – reducing the use of sprays and interference and then hand-picking with our friends whenever we can.
In the winery we use no additives of any kind, we don’t fine or filter and prefer to use people power and low intervention methods wherever possible.
We respectfully acknowledge the traditional owners of the land on which our wine is grown, made and enjoyed.