Montresor 2020 VALPOLICELLA CLASSICO D.O.P. SUPERIORE
GRAPE: Corvina, Rondinella, Corvinone
LOCATION: Hilly area of Classico Valpolicella, Veneto, Italy
EYE: Intense deep red
NOSE: Sweet violet and ripe cherry
TASTE: Complex structure, full and velvety, with soft delicate tannins
MATURING: large wooden barrels for approximately 24 months – followed by refinement in bottle
VEGAN
NOTES: Grapes are harvested by hand in September, then left to dry for a short period Tis allows an enrichment of structure, alcohol content and aromas that distinguish Montresor from the rest. The vinification is typical of red wines, with contact on the skins for about 15 days.
GRAPE: Corvina, Rondinella, Corvinone
LOCATION: Hilly area of Classico Valpolicella, Veneto, Italy
EYE: Intense deep red
NOSE: Sweet violet and ripe cherry
TASTE: Complex structure, full and velvety, with soft delicate tannins
MATURING: large wooden barrels for approximately 24 months – followed by refinement in bottle
VEGAN
NOTES: Grapes are harvested by hand in September, then left to dry for a short period Tis allows an enrichment of structure, alcohol content and aromas that distinguish Montresor from the rest. The vinification is typical of red wines, with contact on the skins for about 15 days.
GRAPE: Corvina, Rondinella, Corvinone
LOCATION: Hilly area of Classico Valpolicella, Veneto, Italy
EYE: Intense deep red
NOSE: Sweet violet and ripe cherry
TASTE: Complex structure, full and velvety, with soft delicate tannins
MATURING: large wooden barrels for approximately 24 months – followed by refinement in bottle
VEGAN
NOTES: Grapes are harvested by hand in September, then left to dry for a short period Tis allows an enrichment of structure, alcohol content and aromas that distinguish Montresor from the rest. The vinification is typical of red wines, with contact on the skins for about 15 days.
Cantine Giacomo Montresor Winery, nestled in the heart of the Valpolicella wine region in Italy, is a venerable establishment with a rich history dating back to 1892. Founded by Giacomo Montresor, the winery has become synonymous with tradition, quality, and a commitment to crafting exceptional wines.
Located in the charming town of Verona, the winery benefits from the region's unique terroir and favorable climate, which are ideal for cultivating the indigenous grape varieties that characterize their wines. The winery's dedication to the traditional winemaking techniques of the area, combined with a modern approach to viticulture, results in a portfolio of wines that reflect both heritage and innovation.
Cantine Giacomo Montresor is renowned for its production of Amarone, Ripasso, and Valpolicella wines, each showcasing the distinct flavors and characteristics of the region. The winemaking process involves meticulous grape selection, careful fermentation, and extended aging in oak barrels, ensuring that each bottle reflects the authenticity and elegance that define Italian winemaking.
Over the decades, the Montresor family has passed down their winemaking expertise from generation to generation, fostering a deep connection to the land and a commitment to sustainable practices. The winery's vineyards are tended with the utmost care, and the grapes are harvested by hand to maintain the quality and integrity of the fruit.
Cantine Giacomo Montresor Winery welcomes visitors to experience the essence of their winemaking heritage through guided tours, tastings, and events. Whether you are a seasoned wine enthusiast or a curious novice, a visit to this esteemed winery promises a journey into the soul of Italian winemaking, where tradition, passion, and the art of crafting exceptional wines converge.