Loacker Estate 2020 ATAGIS GEWURZTRAMINER I.G.T
GRAPE: 100% Gewürztraminer
LOCATION: South Tyrol, Eisacktal Bozen, Italy
EYE: Golden Yellow
NOSE: Rich, aromatic and floral with hints of rose and litchi.
TASTE: Silky and fresh
MATURING: 8 months in stainless steel tank
VEGAN, CERTIFIED ORGANIC, BIO-DYNAMIC
NOTES: This high-quality glass stopper ensures the wines develop slowly in the bottles without unwanted cork notes.
GRAPE: 100% Gewürztraminer
LOCATION: South Tyrol, Eisacktal Bozen, Italy
EYE: Golden Yellow
NOSE: Rich, aromatic and floral with hints of rose and litchi.
TASTE: Silky and fresh
MATURING: 8 months in stainless steel tank
VEGAN, CERTIFIED ORGANIC, BIO-DYNAMIC
NOTES: This high-quality glass stopper ensures the wines develop slowly in the bottles without unwanted cork notes.
GRAPE: 100% Gewürztraminer
LOCATION: South Tyrol, Eisacktal Bozen, Italy
EYE: Golden Yellow
NOSE: Rich, aromatic and floral with hints of rose and litchi.
TASTE: Silky and fresh
MATURING: 8 months in stainless steel tank
VEGAN, CERTIFIED ORGANIC, BIO-DYNAMIC
NOTES: This high-quality glass stopper ensures the wines develop slowly in the bottles without unwanted cork notes.
A SHORT STORY OF, LOACKER WEINGUT
It all started on a small hill above Bolzano in the heart of South Tyrol. In 1979, Rainer was bold enough to grow the first organic vineyard in the LOACKER wine estate – and was immediately labelled as out of his mind. This made him even more bullish and gave his creative mind power to fly even higher. Fast forward 40 plus years, the LOACKER Wine Estate is still a pioneer or, as they like to say, ‘no stranger to organic and bio-dynamic wine’. Today, all three sons, Hayo, Franz Josef and Hannes manage the wine estate in Bolzano with their father’s same rebel heart and commitment.
Loacker estate runs over, 3 wineries, 7 hectare and produces 60,000 bottles per year with glass or natural corks and print lables on FSC paper whilst using all resources sparingly. These bottles are split between Gewürztraminer, Chardonnay, Sauvignon Blanc, Vernatsch, Lagrein, Merlot and Cabernet