De Bortoli 2022 PHI GRENACHE AMPHORA
GRAPE: Grenache
LOCATION: Heathcote, Australia
EYE: Pale ruby
NOSE: Raspberry, lavender, herbs, earth
TASTE: Cherry, plum, star anise, amaro, herbs
MATURING: 50% whole bunches, 9 month in amphora with 5 months on skins
VEGAN
NOTES: From a single vineyard in Heathcote, the use of amphora delivers primary fruit flavours and intense spiciness and lovely gravelly tannins
GRAPE: Grenache
LOCATION: Heathcote, Australia
EYE: Pale ruby
NOSE: Raspberry, lavender, herbs, earth
TASTE: Cherry, plum, star anise, amaro, herbs
MATURING: 50% whole bunches, 9 month in amphora with 5 months on skins
VEGAN
NOTES: From a single vineyard in Heathcote, the use of amphora delivers primary fruit flavours and intense spiciness and lovely gravelly tannins
GRAPE: Grenache
LOCATION: Heathcote, Australia
EYE: Pale ruby
NOSE: Raspberry, lavender, herbs, earth
TASTE: Cherry, plum, star anise, amaro, herbs
MATURING: 50% whole bunches, 9 month in amphora with 5 months on skins
VEGAN
NOTES: From a single vineyard in Heathcote, the use of amphora delivers primary fruit flavours and intense spiciness and lovely gravelly tannins