Craiglee 2022 CHARDONNAY
GRAPE: Chardonnay
LOCATION: Sunbury, Victoria
EYE: Golden yellow.
NOSE: Nectarine, white peach, spices, cashews.
TASTE: Grapefruit, white peach, nectarine.
MATURING: 10 months in oak, 20% new.
NOTES: Winemaker Pat Carmody modestly says: 'I don't think there's any secret to my Chardonnay. They're relatively simply made wines
GRAPE: Chardonnay
LOCATION: Sunbury, Victoria
EYE: Golden yellow.
NOSE: Nectarine, white peach, spices, cashews.
TASTE: Grapefruit, white peach, nectarine.
MATURING: 10 months in oak, 20% new.
NOTES: Winemaker Pat Carmody modestly says: 'I don't think there's any secret to my Chardonnay. They're relatively simply made wines
GRAPE: Chardonnay
LOCATION: Sunbury, Victoria
EYE: Golden yellow.
NOSE: Nectarine, white peach, spices, cashews.
TASTE: Grapefruit, white peach, nectarine.
MATURING: 10 months in oak, 20% new.
NOTES: Winemaker Pat Carmody modestly says: 'I don't think there's any secret to my Chardonnay. They're relatively simply made wines
ABOUT THE WINERY: Today, Pat continues to make wine from fruit grown, hand-picked and bottled at Craiglee, and is involved in every step of the process (alongside his wife Dianne and the constant companionship of their Border Collies, Bessie and Rowdy). The family-run winery prioritises sustainable practices, using the same bluestone winery that Johnston built 150+ years ago, as well as solar power, waste water and methods that protect soil structure, maintain carbon levels and benefit the surrounding environment.