Craiglee 2019 EADIE SHIRAZ
GRAPE: Shiraz
LOCATION: Sunbury, Australia
EYE: Bright crimson
NOSE: Plum, pepper, liquorice, herbs
TASTE: Plum, pepper, liquorice, dried meat
MATURING: Aged in French oak
NOTES: 95 Points James Halliday wine companion. Drink by 2033.
GRAPE: Shiraz
LOCATION: Sunbury, Australia
EYE: Bright crimson
NOSE: Plum, pepper, liquorice, herbs
TASTE: Plum, pepper, liquorice, dried meat
MATURING: Aged in French oak
NOTES: 95 Points James Halliday wine companion. Drink by 2033.
GRAPE: Shiraz
LOCATION: Sunbury, Australia
EYE: Bright crimson
NOSE: Plum, pepper, liquorice, herbs
TASTE: Plum, pepper, liquorice, dried meat
MATURING: Aged in French oak
NOTES: 95 Points James Halliday wine companion. Drink by 2033.
ABOUT THE WINERY:
Today, Pat continues to make wine from fruit grown, hand-picked and bottled at Craiglee, and is involved in every step of the process (alongside his wife Dianne and the constant companionship of their Border Collies, Bessie and Rowdy). The family-run winery prioritises sustainable practices, using the same bluestone winery that Johnston built 150+ years ago, as well as solar power, waste water and methods that protect soil structure, maintain carbon levels and benefit the surrounding environment.