Cantina Braschi 2015 METODO CLASSICO BRUT MILLESIMATO D.O.C.G.
GRAPE: Grechetto Gentile (Pignoletto)
Sugar Residual: 5 g/l
LOCATION: East/South-East Romagna, Italy
EYE: White, light greenish
NOSE: Notes of ripe pear and hints of citrus, toasted almonds and brioche.
TASTE: Dry with a balance acidity. A full bodied and super elegant bubble
MATURING: Fermentation in tanks and the rest on lees until the moment of “tirage”. Refermentation in bottle and aging for 36 months.
VEGAN
GRAPE: Grechetto Gentile (Pignoletto)
Sugar Residual: 5 g/l
LOCATION: East/South-East Romagna, Italy
EYE: White, light greenish
NOSE: Notes of ripe pear and hints of citrus, toasted almonds and brioche.
TASTE: Dry with a balance acidity. A full bodied and super elegant bubble
MATURING: Fermentation in tanks and the rest on lees until the moment of “tirage”. Refermentation in bottle and aging for 36 months.
VEGAN
GRAPE: Grechetto Gentile (Pignoletto)
Sugar Residual: 5 g/l
LOCATION: East/South-East Romagna, Italy
EYE: White, light greenish
NOSE: Notes of ripe pear and hints of citrus, toasted almonds and brioche.
TASTE: Dry with a balance acidity. A full bodied and super elegant bubble
MATURING: Fermentation in tanks and the rest on lees until the moment of “tirage”. Refermentation in bottle and aging for 36 months.
VEGAN
The Short Story of, CANTINA BRASCHI 1949
CANTINA BRASCHI is a historic winery in Emilia-Romagna founded in the early 1900s. Located in the historic site of the Borgo of San Damiano, in Mercato Saraceno FC. Cantina Braschi’s occupy 3 three vineyards, Bentinoro, Monte Sasso and Campo Mamante. The winery emphasis the art of "making wine" in Romagna by selecting the best grapes and combining tradition with technology.
Today Cantina Braschi is run by an incredible duo, Davide Castagnoli and Vincenzo Vernocchi. The two tireless work to produce wines linked to tradition but in a modern and elegant way, thus obtaining national and international recognition