Cantina Braschi 2021 IL COSTONE – ROMAGNA D.O.C. SANGIOVESE SUPERIORE
GRAPE: 100% Sangiovese
LOCATION: Bertinoro, Romagna, Italy
EYE: Deep ruby red
NOSE: Hints of Mediterranean cherry and red fruits, rich in floral scent
TASTE: Well-structured and clean on the palate.
MATURING: 14-16 months in large traditional Slovenian oak casks, further refinement of 2 months in stainless steel tanks followed by 4-6 months in bottle.
CERTIFIED ORGANIC, VEGAN
GRAPE: 100% Sangiovese
LOCATION: Bertinoro, Romagna, Italy
EYE: Deep ruby red
NOSE: Hints of Mediterranean cherry and red fruits, rich in floral scent
TASTE: Well-structured and clean on the palate.
MATURING: 14-16 months in large traditional Slovenian oak casks, further refinement of 2 months in stainless steel tanks followed by 4-6 months in bottle.
CERTIFIED ORGANIC, VEGAN
GRAPE: 100% Sangiovese
LOCATION: Bertinoro, Romagna, Italy
EYE: Deep ruby red
NOSE: Hints of Mediterranean cherry and red fruits, rich in floral scent
TASTE: Well-structured and clean on the palate.
MATURING: 14-16 months in large traditional Slovenian oak casks, further refinement of 2 months in stainless steel tanks followed by 4-6 months in bottle.
CERTIFIED ORGANIC, VEGAN
The Short Story of, CANTINA BRASCHI 1949
CANTINA BRASCHI is a historic winery in Emilia-Romagna founded in the early 1900s. Located in the historic site of the Borgo of San Damiano, in Mercato Saraceno FC. Cantina Braschi’s occupy 3 three vineyards, Bentinoro, Monte Sasso and Campo Mamante. The winery emphasis the art of "making wine" in Romagna by selecting the best grapes and combining tradition with technology.
Today Cantina Braschi is run by an incredible duo, Davide Castagnoli and Vincenzo Vernocchi. The two tireless work to produce wines linked to tradition but in a modern and elegant way, thus obtaining national and international recognition