B.io 2020 SICILIA D.O.C.
GRAPE: 65% Nero d’Avola & 35% Cabernet
LOCATION: South-Western Sicily, Italy
EYE: Intense red
NOSE: Ripe prune and currants.
MOUTH: Nice structure with sweet tannin that combine well with its fresh acidity.
MATURING: 6-8 months in stainless steel tank
GRAPE: 65% Nero d’Avola & 35% Cabernet
LOCATION: South-Western Sicily, Italy
EYE: Intense red
NOSE: Ripe prune and currants.
MOUTH: Nice structure with sweet tannin that combine well with its fresh acidity.
MATURING: 6-8 months in stainless steel tank
GRAPE: 65% Nero d’Avola & 35% Cabernet
LOCATION: South-Western Sicily, Italy
EYE: Intense red
NOSE: Ripe prune and currants.
MOUTH: Nice structure with sweet tannin that combine well with its fresh acidity.
MATURING: 6-8 months in stainless steel tank
BpuntoIO (B.IO)
Bpuntoio is a project where man, land and wine coexist in perfect harmony. B.io is the environment in balance, where even the small insects of our vineyards are an important link in the ecosystem in which we grow. Each insect was chosen to represent the useful insects of our ecosystem where their presence is a symbol of life and absence of chemistry. The wines of the b.io project come from Emilia- Romagna but also from the most suitable areas of Italy for the production of organic grapes such as Sicily and Puglia.
Thanks to the technology and innovation in the vineyards, now it is possible to obtain high quality wine using only natural products during the cultivation. B.io look forward with an economic, social and environmental viewpoint to let the good traditional wines reaching the worldwide tables with a renovated awareness.
B.io create their wines with an economic, social and environment awareness