GRAPE: Cabernet Sauvignon, Shiraz
LOCATION: Yarra Valley, Victoria
EYE: Medium Purple.
NOSE: Raspberries, blackcurrants, herbs.
TASTE: Blackberries, redcurrants, bell pepper, spices.
MATURING: Cabernet 100% whole bunch fermented, matured in old oak.
VEGAN
NOTES: The Bloody Hill range is now the responsibility of Timo's talented son Rivar Mayer Ferguson, and has dropped the Mayer on the label from the 2021 releases. They continue to be superb value wines.
GRAPE: Cabernet Sauvignon, Shiraz
LOCATION: Yarra Valley, Victoria
EYE: Medium Purple.
NOSE: Raspberries, blackcurrants, herbs.
TASTE: Blackberries, redcurrants, bell pepper, spices.
MATURING: Cabernet 100% whole bunch fermented, matured in old oak.
VEGAN
NOTES: The Bloody Hill range is now the responsibility of Timo's talented son Rivar Mayer Ferguson, and has dropped the Mayer on the label from the 2021 releases. They continue to be superb value wines.
ABOUT THE WINERY:
We are a small farm producing hand crafted, single vineyard wine. We believe that wines are made in the vineyard and therefore try to interfere as little as possible in the natural winemaking process. All of our wines are unfined and unfiltered to show the true expression of the land. Our aim is to make wines with a point of difference.
Bring back the Funk. – Timo Mayer.
