Your Local Wine Shop
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Our wine story..
We’re two brothers, Andrew & Matty, focusing on damn good wine made from small producers that work with the land we live on.
Our main focus is our refillable bottle program with 20 rotating wines on tap. All of our wines are small batch, harvested yearly, vegan and are made from some of the most talented winemakers from our shores and across the globe. It’s a beautiful way to try new wines without throwing your bottle away.
Bring me back. Fill me up, Take me home. That’s our motto.
We also have the shelves and fridges stocked with some unique bottles that have some beautifully stories behind them.
OAK + YOUNG WINE GIFT CARD
What’s New?
TEXURAL SAUV BLANC - LOFI
New to the list in 2025 is a very well structured and textural Sauvignon Blanc. It’s limited so get in quick – It’s delicious.
IN THE VINEYARD/WINERY
Picked from Chirnside Park at around 12 Baume. Destemmed then overnight skin contact. Pressed with full solids then transferred to barrel for fermentation and maturation on for 9 months.
ON THE PALATE:
Complex grassy nose with gooseberry and tropical fruit. More reminiscent of Margaret River Sauv/ Sem than Yarra. Follows with a creamy, textural and moreish palate thanks to the extended me on lees.
LETS GO 2025
We are back for 2025. Hitting the ground running with a huge selection of new wines and beers from what you saw in 2024.
Our team is still focused on over-delivering in quality and giving you the best possible wine for the price and occasion. Looking forward to seeing you all in 2025.
IT’S BACK AND BETTER THAT EVER
Another year and yet again another incredible Pinot Noir for TAP. Wines. As we all know, delicious Pinot Noir comes at a cost. Our Pinot Noir doesn’t come with that price tag but it’s complex, delicious and made by one of Yarra Valley’s finest gentleman and extraordinary winemakers.
IN THE VINEYARD/WINERY
Ferments were either de-stemmed or 100% whole bunch. Whole bunch making up around 15% of the blend. The wine was matured in old barrels, without preservative, for around 9 months. Finished with a small SO2 added on before kegging.
ON THE PALATE:
Aromas of red cherries, stewed rhubarb and spice, some complex fruit flavour from the carbonic maceration on component. Delicious and structured palate that finishes with lovely clean acidity.